This recipe has been brewed 1 time(s)
Brew Session: New Job IPA
IamEvilHomer
5/10/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Starting weight of propane tank - 30 lbsEnd weight 26.5 lbsAdd flameout hops below 168 and let stand for 60 min5/10/15 - began fermentation at 17.5C5/14/15 - Raised temp 0.5C per day until it reached 20C. Today raised to 21C to encourage the last bit of fermentation. Airlock activity has pretty much stopped. Took at reading of 10.2 brix which puts it at about 1.017 and 9.3% ABV. Took a small taste, not much late hop flavor, mostly bittering. Starting today I will be rousing the yeast by shaking ...
Recipe Facts
New Job IPA
Double IPA
- 3.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.083 OG
- 1.014 FG
- 76.9 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 8.9° SRM Color
- 78% Efficiency
- 8.9% ABV Alcohol
- 286 per 12oz Calories