(Include any important notes from brew day until tasting)
Starting weight of propane tank - 30 lbs
End weight 26.5 lbs
Add flameout hops below 168 and let stand for 60 min
5/10/15 - began fermentation at 17.5C
5/14/15 - Raised temp 0.5C per day until it reached 20C. Today raised to 21C to encourage the last bit of fermentation. Airlock activity has pretty much stopped. Took at reading of 10.2 brix which puts it at about 1.017 and 9.3% ABV. Took a small taste, not much late hop flavor, mostly bittering. Starting today I will be rousing the yeast by shaking in a circular motion 3x a day in hopes of getting down to around 9.5 brix.
5/17/15 - SG down to 9.3 which converts to about 1.013. Target reached
5/21/15 - May have misread previous gravity, today i took 9.6 which converts to 1.014
5/25/15 - Transfer to secondary and add first round of dry hops. Tastes promising, no detectable off flavors. Brix measured at 9.6
6/7/15 - Botting Day. Roughly 2.5 gallons
Water Infusion
Brew Session Specific
8.25
lbkg
70
°FC
148
°FC
1.5
qt/lbl/kg
90
min.
3.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.2
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
7.02
galsliters
3.75
galsliters
3.29
galsliters
157.78
°FC
157.78
°FC
2.05
galsliters
3.73
galsliters
5.70
galsliters
Mash / Boil
Mash
5.4
PH
151
°FC
145
°FC
90
minutes
Boil
1.045
1.054 (estimated)
5.5
gallonsliters5.70 (gallonsliters estimated)
120
minutesminutes(90 minutes estimated)
3
galsliters
Gravity Estimates
Based on boiling 5.50gallonsliters at 1.045 for 120 minutes, this will decrease your wort by 2.00gallonsliters, bringing your after boil OG to 1.061.
You wanted an OG of 1.083. It looks like it will be under.
