Double IPA Recipe - New Job IPA

Recipe Info

Recipe Image

New Job IPA

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
78%
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Fermentables

41% - Maris Otter Pale - UK
3.5
38
3
Mash
35% - Pale Ale - US
3
37
3
Mash
12% - Munich - UK
1
37
9
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Wheat - US
0.25
39
1
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
3% - Cane Sugar - US
0.25
46
1
Late

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
18
42.2
Centennial
0.5
Pellet
Boil
30 min(s)
9.8
17.7
Galaxy
0.5
Pellet
Boil
15 min(s)
14.6
17.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.6
0.0
Amarillo
1
Pellet
DryHop
12 day(s)
9
0.0
Galaxy
0.75
Pellet
DryHop
12 day(s)
14.6
0.0
Apollo
0.25
Pellet
DryHop
12 day(s)
20.5
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0
Galaxy
0.25
Pellet
DryHop
5 day(s)
14.6
0.0
Apollo
0.25
Pellet
DryHop
5 day(s)
20.5
0.0

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min
Mash-Out
Infusion
170
1 min

Special Instructions

1.
Add 3g gypsum and 2.5g citric acid to mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Job IPA
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.014 FG
  • 76.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.9° SRM Color
  • 78% Efficiency
  • 8.9% ABV Alcohol
  • 286 per 12oz Calories
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