This recipe has been brewed 1 time(s)
Brew Session: Jess-A-Weizen
slayer021175666
12 months ago
- Water Infusion
- Mash/Boil
- Tasting Notes
Use 15 gallons of water total in this recipe.
Recipe Facts
Jess-A-Weizen
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 25.0 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 188 per 12oz Calories