Cream Ale Recipe - AGUA DO SACERDOTE OFICIAL VERSAO 2

Recipe Info

Recipe Image

AGUA DO SACERDOTE OFICIAL VERSAO 2

by on
All Grain
40 Liter(s)
47 Liter(s)
60 min
69%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cane Sugar - US, Melanoidin Malt - US, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - US
7.5
34
2
Mash
3% - Cane Sugar - US
0.2
46
1
Late
3% - Melanoidin Malt - US
0.2
37
35
Mash

Hops

Tradition
50
Pellet
Boil
50 min(s)
6
19.9

Yeast

Fermentis Safale US-05
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
?GUA FILTRADA E CORRIGIDA PARA "EQUILIBRADA"
2.
N?O FOI FEITO DESCANSO DE DIACETIL DESSA VEZ
3.
6 DIAS A 18?C E 5 DIAS A 0? - GELATINA DO 4 DIA DE COLD

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AGUA DO SACERDOTE OFICIAL VERSAO 2
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.002 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.3° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 127 per 12oz Calories
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