Kölsch Recipe - KOLSCH

Recipe Info

Recipe Image

KOLSCH

by on
All Grain
8 Liter(s)
12 Liter(s)
70 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Spalter Select Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Pilsner - US
1.45
34
1
Mash
17% - Carapils - DE
0.3
33
2
Mash

Hops

Spalter Select
16
Pellet
Boil
70 min(s)
4.8
26.0
Tettnang
7
Pellet
Boil
5 min(s)
4.5
2.1
Tettnang
16
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KOLSCH
Kölsch
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 28
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.61

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