Hurricane IPA Recipe

Recipe Info

Recipe Image

Hurricane IPA

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
70 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Red Wheat - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Vienna - US, CaraMunich - BE, Dry Malt Extract - Light - US, CaraHell - DE, Melanoidin Malt - US, Summit Hops, Millennium Hops, Horizon Hops, Willamette Hops, Azacca Hops, Equinox Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

46% - Pale Ale - US
6
37
3
Mash
23% - Red Wheat - US
3
38
2
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract
4% - CaraHell - DE
0.5
33
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Summit
1
Pellet
Boil
70 min(s)
17.5
54.0
Millennium
0.5
Pellet
Boil
50 min(s)
15.5
22.0
Horizon
0.5
Pellet
Boil
20 min(s)
12
10.8
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Azacca
0.5
Pellet
FlameOut
0 min(s)
0
0.0
Equinox
0.5
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
146
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hurricane IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 86.8 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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