Bilingual Baby Recipe

Recipe Info

Recipe Image

Bilingual Baby

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Rice Hulls - US, Magnum Hops, Saaz Hops, Tradition Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

76% - Pilsner - DE
8
38
1
Mash
19% - Flaked Rice - US
2
32
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
14.4
19.9
Saaz
2
Pellet
Boil
5 min(s)
2.8
3.9
Tradition
2
Pellet
Boil
15 min(s)
6
20.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bilingual Baby
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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