E P ALE Recipe

Recipe Info

Recipe Image

E P ALE

by on
All Grain + Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Extra pale ale

Fermentables

9% - Flaked Oats - US
0.5
37
1
Mash
9% - Flaked Corn - US
0.5
37
1
Mash
55% - Pale 2-Row - UK
3
36
2
Mash
18% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Flaked Corn - US
0.5
37
1
Mash

Hops

Challenger
25
Pellet
Boil
60 min(s)
7
17.6
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
8.5
Whitbread Golding (Wgv)
20
Pellet
Boil
15 min(s)
6.5
6.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Dextrose
0.5
g
Boil
Coriander
0.2
g
Mash
Orange or Lemon peel
0.2
g
Mash
Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 65 -- 60 min
2.
boil 60 min start hop adition
3.
at 15 min add Irish moss and wirlflock

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E P ALE
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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