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E P ALE
by slyfox on 10/9/2020
All Grain + Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Extra pale ale
18% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No mash steps in this recipe
boil 60 min start hop adition
at 15 min add Irish moss and wirlflock
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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