German Leichtbier Recipe - Lutra Light

Recipe Info

Recipe Image

Lutra Light

by on
All Grain + Extract
4.76 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Saaz Hops, Columbus Hops, Lutra Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
20% - Melanoidin Malt - US
0.75
0
20
Mash

Hops

Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0
Columbus
0.25
Pellet
Boil
26 min(s)
15.8
13.9

Yeast

Lutra
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lutra Light
German Leichtbier
  • 4.76 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.026 OG
  • 1.008 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 2.3% ABV Alcohol
  • 86 per 12oz Calories
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