British Brown Ale Recipe - English Brown Ale 1.0

Recipe Info

Recipe Image

English Brown Ale 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Flaked Oats - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Pale Chocolate - UK, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

80% - ESB Malt - CA
8.5
36
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Biscuit Malt - BE
0.375
36
23
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.4

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale 1.0
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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