Czech Pale Lager Recipe - A

Recipe Info

Recipe Image

A

by on
All Grain
5.5 Gallon(s)
6.95 Gallon(s)
90 min
83%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Glacier Hops, Perle Hops, Nelson Sauvin Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

94% - Pilsner - BE
8
36
2
Mash
6% - Vienna - DE
0.5
37
4
Mash

Hops

Glacier
0.5
Pellet
Boil
60 min(s)
5.5
9.8
Perle
1
Pellet
Boil
15 min(s)
5.9
10.5
Nelson Sauvin
1
Pellet
Boil
5 min(s)
10.7
7.6

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
144
35 min
Beta-Glucan Rest
Direct Heat
154
40 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A
Czech Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.95 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.4° SRM Color
  • 83% Efficiency
  • 4.3% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 3-6 / Your SRM: 3.4
ABV 0
14
ABV: 3-4.1 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.60

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