Sweet Stout Recipe - Thirsty Cow Vanilla Milk Stout

Recipe Info

Recipe Image

Thirsty Cow Vanilla Milk Stout

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Maris Otter, Caramel/Crystal 40 - US, Pale Chocolate - UK, Black Malt - US, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Whirlflock Tab, Yeast Nutrient, Lactose, Vanilla Extract.

Fermentables

79% - Pale Malt, Maris Otter
11.5
38
3
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
7% - Black Malt - US
1
28
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
5
oz
Mash
Whirlflock Tab
1
each
Boil
Yeast Nutrient
1
tbsp
Boil
Lactose
1.25
lb
Bottle
Vanilla Extract
1
oz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
153
15 min
Mash
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
5 min
Batch Sparge
Direct Heat
170
10 min

Special Instructions

1.
Add water additions
2.
Dough-in
3.
Add Cacao Nibs
4.
Check Ph after Dough-in
5.
Batch sparge
6.
Whirlfloc Tablet @ 15 min
7.
Add Yeast Nutrient @ 15 min
8.
Add Lactose @10 min
9.
Sanitize CFC @ 5 min
10.
Check Ph after boil
11.
Airate Wort before pitching yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thirsty Cow Vanilla Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 45.3° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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