American IPA Recipe - A-hole basement bar IPA
American IPA
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A-hole basement bar IPA
by Mattski on 4/5/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Centennial Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
20% - Caramel/Crystal 60 - US
60% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 4/10/2015 by Mattski
Notes:
nice IPA...not sure its 70 IBU though
Tasted on 4/5/2015 by Mattski
Notes:
kegged on 4/5/15 - delic. Nice aroma. Tastes great
A-hole basement bar IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
70.4 IBU (tinseth)
Bitterness
-
1.10
BG:GU
-
15.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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