American IPA Recipe - A-hole basement bar IPA

Recipe Info

Recipe Image

A-hole basement bar IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Centennial Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

20% - 2-Row - US
2
37
1
Mash
20% - Caramel/Crystal 60 - US
2
36
60
Mash
60% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
70.4
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
2
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Mattski

Tasted on 4/10/2015 by Mattski

Notes:

nice IPA...not sure its 70 IBU though

Mattski

Tasted on 4/5/2015 by Mattski

Notes:

kegged on 4/5/15 - delic. Nice aroma. Tastes great

Recipe Facts

A-hole basement bar IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 70.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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