Double IPA Recipe - DIPA - 1.0

Recipe Info

Recipe Image

DIPA - 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich Light - CA, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Zombie dirt.

Fermentables

76% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
18% - Munich Light - CA
3
34
10
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
34.7
Citra
1
Pellet
Boil
20 min(s)
12
21.0
Citra
1
Pellet
Boil
10 min(s)
12
12.6
Citra
1
Pellet
Boil
5 min(s)
12
6.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
dry hop 3 0z citra 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA - 1.0
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 75.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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