Double IPA Recipe - DIPA - 1.0
Double IPA
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DIPA - 1.0
by Brewer 122351 on 10/6/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich Light - CA, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Zombie dirt .
6% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
dry hop 3 0z citra 5 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.020
FG
75.3 IBU (tinseth)
Bitterness
0.94
BG:GU
10.4 ° SRM
Color
65%
Efficiency
7.8 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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