Wee Heavy Recipe - Wee Shroomy 2.5 Gallon Bartch

Recipe Info

Recipe Image

Wee Shroomy 2.5 Gallon Bartch

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
63%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Optic - UK, Roasted Rye Malt, East Kent Goldings Hops, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Chanterelle Mushrooms, Frozen then thawed.

Fermentables

99% - Optic - UK
10.5
38
2
Mash
1% - Roasted Rye Malt
0.125
25
500
Mash

Hops

East Kent Goldings
0.6
Pellet
Boil
60 min(s)
5.5
15.8
Magnum
0.1
Pellet
Boil
60 min(s)
12
5.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Chanterelle Mushrooms, Frozen then thawed
1.5
lb
Secondary

Mash Steps

Maltose Rest
Decoction
152
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Shroomy 2.5 Gallon Bartch
Wee Heavy
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.029 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 16.8° SRM Color
  • 63% Efficiency
  • 9.3% ABV Alcohol
  • 360 per 12oz Calories
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