Wee Heavy Recipe - Wee Shroomy 2.5 Gallon Bartch
Wee Heavy
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Wee Shroomy 2.5 Gallon Bartch
by DoDuf on 10/6/2020
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Optic - UK, Roasted Rye Malt, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Chanterelle Mushrooms, Frozen then thawed.
name
Wyeast Scottish Ale 1728
Chanterelle Mushrooms, Frozen then thawed
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wee Shroomy 2.5 Gallon Bartch
Wee Heavy
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.029
FG
21.6 IBU (tinseth)
Bitterness
0.21
BG:GU
16.8 ° SRM
Color
63%
Efficiency
9.3 % ABV
Alcohol
360 per 12oz
Calories
Clone This Recipe
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