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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    99% - Optic - UK
    1% - Roasted Rye Malt
    10.625 lb kg total fermentables

    Hops

    East Kent Goldings
    15.8
    Magnum
    5.8
    0.7 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Chanterelle Mushrooms, Frozen then thawed

    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Wee Shroomy 2.5 Gallon Bartch
    Wee Heavy
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.029 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 16.8° SRM Color
    • 63% Efficiency
    • 9.3% ABV Alcohol
    • 360 per 12oz Calories

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