Oatmeal Stout Recipe - Test Oatmeal Stout
Oatmeal Stout
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Test Oatmeal Stout
by Brewer 117600 on 10/6/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Acidulated Malt (DE), Caramel Malt 60L, Carafa II - DE, 2-Row Caramel Malt 120L, Rolled Oats - US, Roasted Barley - US, Golding (US) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
2% - Acidulated Malt (DE)
2% - 2-Row Caramel Malt 120L
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Test Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.015
FG
-
28.6 IBU (brewgr)
Bitterness
-
0.49
BG:GU
-
32.8° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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