Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
2.55 Gallon(s)
3.25 Gallon(s)
90 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsner - DE, Table Sugar - Sucrose - US, Belgian Aromatic - BE, Torrified Wheat - US, Magnum Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

40% - Pilsner - BE
3
36
2
Mash
40% - Pilsner - DE
3
38
1
Mash
15% - Table Sugar - Sucrose - US
1.1
46
0
Late
2% - Belgian Aromatic - BE
0.1875
37
32
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Magnum
0.3
Pellet
Boil
90 min(s)
12
20.9
Styrian Goldings
0.7
Pellet
Boil
20 min(s)
5.3
12.2

Yeast

White Labs Abbey Ale WLP530
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 2.55 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 295 per 12oz Calories
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