Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by mbrokos on 10/5/2020
Recipe Type: All Grain
Batch Size: 2.55 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsner - DE, Table Sugar - Sucrose - US, Belgian Aromatic - BE, Torrified Wheat - US, Magnum Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
15% - Table Sugar - Sucrose - US
2% - Belgian Aromatic - BE
3% - Torrified Wheat - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.55
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.085
OG
1.020
FG
33.1 IBU (tinseth)
Bitterness
0.39
BG:GU
5.2 ° SRM
Color
70%
Efficiency
8.3 % ABV
Alcohol
295 per 12oz
Calories
Clone This Recipe
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