Imperial Brun - B001 Recipe

Recipe Info

Recipe Image

Imperial Brun - B001

by on
All Grain
120 Liter(s)
133 Liter(s)
60 min
68%
Went to hell, due to bad Kveik.

Fermentables

70% - Pale Ale - DE
30
39
2
Mash
10% - Munich - UK
4.2
37
9
Mash
10% - Wheat Malt - DE
4.2
37
2
Mash
6% - Crystal 40L - CA
2.64
34
40
Mash
2% - Amber - UK
0.84
32
27
Mash
1% - Brown Malt - UK
0.42
33
65
Mash
1% - Dark Chocolate - US
0.42
29
420
Mash
1% - Pale Chocolate - UK
0.42
32
200
Mash

Hops

Styrian Aurora
200
Pellet
FirstWort
60 min(s)
8.3
27.4
Columbus
200
Pellet
Boil
1 min(s)
15
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Brun - B001
  • 120.00 Gallons Liters Batch Size
  • 133.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.8° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 266 per 12oz Calories
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