American IPA Recipe - Archers IPA

Recipe Info

Recipe Image

Archers IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Honey Malt - CA, Dry Malt Extract - Amber , Warrior Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

6% - Biscuit Malt - BE
0.5
36
23
Mash
19% - Honey Malt - CA
1.5
37
25
Mash
75% - Dry Malt Extract - Amber
6
42
10
Extract

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
109.8
Cascade
2
Pellet
Boil
30 min(s)
5.8
30.6
Cascade
2
Pellet
Boil
15 min(s)
5.8
19.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
155
60 min
Sparge
Decoction
170
60 min

Special Instructions

1.
Strike water 3.5 Gallons @ 167.1 F - Target temp 155 F
2.
Sparge with 3 Gal ( 1 for equip loss) @ 190F - Fly sparge ensuring grain bed temp does not exceed 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Archers IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 160.1 IBU (tinseth) Bitterness
  • 2.61 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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