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Winter Seasonal Beer Recipe - x-mas no.1

Recipe Info

Recipe Image

x-mas no.1

by Brewer 121393 on 10/3/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 14 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 140L - UK, Chocolate - BE, Roasted Barley - BE, Melanoidin Malt - US, CaraRed - DE, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Orange or Lemon peel, cardamum, Nutmeg.

Fermentables

81% - Pale Ale - BE

lbkg 2

ppg 38

L 3

use Mash

4% - Crystal 140L - UK

lbkg 0.1

ppg 33

L 140

use Mash

2% - Chocolate - BE

lbkg 0.05

ppg 30

L 340

use Mash

1% - Roasted Barley - BE

lbkg 0.03

ppg 30

L 575

use Mash

4% - Melanoidin Malt - US

lbkg 0.1

ppg 37

L 20

use Mash

8% - CaraRed - DE

lbkg 0.2

ppg 35

L 20

use Mash

2.48 lb kg total fermentables

Hops

Magnum

oz g 6

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 17.0

Fuggles

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 4.8

IBU 4.1

Fuggles

oz g 6

type Pellet

usage Boil

time 2 min(s)

AA 4.8

IBU 0.6

22 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Cinnamon

amount 1

unit g

usage Boil

Orange or Lemon peel

amount 10

unit each

usage Boil

cardamum

amount 3

unit each

usage Boil

Nutmeg

amount 0.5

unit each

usage Boil

Mash Steps

Dextrinization Rest

heat Decoction

temp °F temp °C 66

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

x-mas no.1

Winter Seasonal Beer

10.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.014 FG
22.4 IBU (tinseth) Bitterness
0.39 BG:GU
22.2° SRM Color
75% Efficiency
5.6% ABV Alcohol
194 per 12oz Calories

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