Winter Seasonal Beer Recipe - x-mas no.1

Recipe Info

Recipe Image

x-mas no.1

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 140L - UK, Chocolate - BE, Roasted Barley - BE, Melanoidin Malt - US, CaraRed - DE, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Orange or Lemon peel, cardamum, Nutmeg.

Fermentables

81% - Pale Ale - BE
2
38
3
Mash
4% - Crystal 140L - UK
0.1
33
140
Mash
2% - Chocolate - BE
0.05
30
340
Mash
1% - Roasted Barley - BE
0.03
30
575
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash
8% - CaraRed - DE
0.2
35
20
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
17.0
Fuggles
10
Pellet
Boil
10 min(s)
4.8
4.1
Fuggles
6
Pellet
Boil
2 min(s)
4.8
0.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
g
Boil
Orange or Lemon peel
10
each
Boil
cardamum
3
each
Boil
Nutmeg
0.5
each
Boil

Mash Steps

Dextrinization Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

x-mas no.1
Winter Seasonal Beer
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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