Stewart FestBier Recipe

Recipe Info

Recipe Image

Stewart FestBier

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Victory Malt - US, Munich - UK, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

82% - Pilsner - US
9
34
1
Extract
9% - Victory Malt - US
1
34
28
Mash
9% - Munich - UK
1
37
9
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
3.6
8.3
Hallertau
1.25
Pellet
Boil
15 min(s)
3.6
6.9

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stewart FestBier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.7° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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