American Pale Ale Recipe - Apa lamas 2.0

Recipe Info

Recipe Image

Apa lamas 2.0

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cara 20L - BE, Vienna - DE, Flaked Oats - US, Columbus Hops, Cascade Hops, Us West coast M44 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

67% - Pilsner - DE
3.4
38
1
Mash
20% - Cara 20L - BE
1
34
20
Mash
10% - Vienna - DE
0.5
37
4
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Columbus
20
Pellet
Boil
50 min(s)
15
32.8
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Us West coast M44
81%

Other Stuff

Orange or Lemon peel
1
each
Boil
Irish Moss
1
each
Boil
Orange or Lemon peel
5
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 66? 60min
2.
Fervura 60min
3.
?gua inicial 20L
4.
?gua lavagem 14L
5.
Fermentacao 16?
6.
Descanso diacetil 19?
7.
Coldcrash 0?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apa lamas 2.0
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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