Specialty IPA - Rye IPA Recipe - Clone Of Rye IPA

Recipe Info

Recipe Image

Clone Of Rye IPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Rye - DE, Cara 45L - BE, Flaked Rye - US, Biscuit Malt - BE, Centennial Hops, Cascade Hops, Citra Hops, Summit Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rye IPA.

Fermentables

42% - Maris Otter Pale - UK
2
38
3
Mash
32% - Vienna - DE
1.5
37
4
Mash
17% - Rye - DE
0.8
38
3
Mash
3% - Cara 45L - BE
0.15
34
45
Mash
3% - Flaked Rye - US
0.14
36
2
Mash
3% - Biscuit Malt - BE
0.14
36
23
Mash

Hops

Centennial
20
Leaf
Boil
60 min(s)
10.5
23.7
Cascade
20
Leaf
Boil
15 min(s)
5.8
6.5
Citra
17
Leaf
FlameOut
0 min(s)
12
0.0
Cascade
24
Leaf
DryHop
0 day(s)
5.8
0.0
Centennial
10
Leaf
FlameOut
0 min(s)
10.5
0.0
Summit
15
Leaf
Boil
15 min(s)
17.5
14.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
5
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye IPA
Specialty IPA - Rye IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 50-75 / Your IBU: 45
SRM 0
40
SRM: 6-14 / Your SRM: 7.7
ABV 0
14
ABV: 5.5-8 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 0.77

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