Munich Dunkel Recipe - Black Gold

Recipe Info

Recipe Image

Black Gold

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Pilsner - DE, Chocolate Malt - US, Black Patent Malt - UK, Liberty Hops, Crystal Hops, Wyeast American Lager 2035 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

42% - 2-Row - US
4.5
37
1
Mash
23% - Munich Dark - DE
2.5
37
15
Mash
19% - Pilsner - DE
2
38
1
Mash
14% - Chocolate Malt - US
1.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
13.8
Crystal
1
Pellet
Boil
15 min(s)
4.5
7.7

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Gold
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 42.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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