Kölsch Recipe - B. Face Settling Down 4 Good

Recipe Info

Recipe Image

B. Face Settling Down 4 Good

by on
All Grain
16.5 Gallon(s)
17 Gallon(s)
60 min
67%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - CA, Carafoam - DE, Biscuit Malt - BE, Acidulated Malt - DE , Hallertau Hops, Nelson Sauvin Hops, KRISPY Homebrew Yeast, Irish Moss.

Fermentables

59% - Pilsner - DE
18
38
1
Mash
20% - Wheat Malt - DE
6
37
2
Mash
10% - Munich Light - CA
3
34
6
Mash
5% - Carafoam - DE
1.5
34
1
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
3% - Acidulated Malt - DE
0.8
27
3
Mash

Hops

Hallertau
5
Pellet
Boil
30 min(s)
4
18.5
Nelson Sauvin
3
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

KRISPY
99%

Other Stuff

Irish Moss
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3OZ Phos at Mash
2.
3 tsp Irish Moss final 15 minutes
3.
Amylo at Fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B. Face Settling Down 4 Good
Kölsch
  • 16.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.000 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.2° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 145 per 12oz Calories
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