Kölsch Recipe - B. Face Settling Down 4 Good
Kölsch
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B. Face Settling Down 4 Good
by KJUrbanWinery 10/1/2020
Recipe Type: All Grain
Batch Size: 16.5 Gallon(s)
Boil Size: 17 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - CA, Carafoam - DE, Biscuit Malt - BE, Acidulated Malt - DE
, Hallertau Hops, Nelson Sauvin Hops, KRISPY Homebrew Yeast, Irish Moss.
3% - Acidulated Malt - DE
No mash steps in this recipe
3 tsp Irish Moss final 15 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
B. Face Settling Down 4 Good
Kölsch
16.50
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.000
FG
18.5 IBU (tinseth)
Bitterness
0.41
BG:GU
4.2 ° SRM
Color
67%
Efficiency
5.8 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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