Belgian Tripel Recipe - Surly Tom
Belgian Tripel
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Surly Tom
by Davenbob on 10/1/2020
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Belgian Clear Candi Sugar - BE, Tettnang Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
13% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.014
FG
20.3 IBU (tinseth)
Bitterness
0.27
BG:GU
6.6 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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