Belgian Tripel Recipe - Surly Tom

Recipe Info

Recipe Image

Surly Tom

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Belgian Clear Candi Sugar - BE, Tettnang Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

86% - 2-Row - US
6.8
37
1
Mash
1% - Special B - BE
0.1
30
180
Mash
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Tettnang
56
Pellet
Boil
60 min(s)
4.5
20.3
Saaz
56
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surly Tom
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 257 per 12oz Calories
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