Pattis Rosae Recipe

Recipe Info

Recipe Image

Pattis Rosae

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Patti Rose With Grape juice and rasberry added to primary 4-5- day after started,. Using 2 quart starter

Fermentables

70% - Pilsner - US
7
34
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Grape Juice
1
0
0
Late
10% - Rasberry Puree
1
0
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pattis Rosae
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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