American IPA Recipe - Spoder Session IPA

{"RecipeId":88690,"RecipeTypeId":10,"OriginalRecipeId":86414,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Spoder Session IPA","Description":"First brewed 6th October 2020. Yeast from a Polly brew starter.","ImageUrlRoot":"/img/r/81/81932463-0c01-4293-9c4f-bf5319115ec1","StyleId":"21A","StyleName":"American IPA","BatchSize":24,"BoilSize":29,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1601540390440)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0584346293954949,"Fg":1.0087651944093243,"Srm":6.1608712383488422,"Ibu":9.71322296545154,"BgGu":0.16622374550732394,"Abv":6.40735711321601,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"4.5","Ppg":"38","L":"4","Use":"Mash","Id":"471598","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1.25","Ppg":"37","L":"3","Use":"Mash","Id":"471599","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"471679","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"471600","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"39","L":"0","Use":"Late","Id":"472659","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"9","Ibu":"9.71322296545154","Id":"497975","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"17.5","Ibu":"0","Id":"498825","IngId":"60","Name":"Summit ","CustomName":"","Rank":"4"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"497976","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"497977","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"498826","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"10"},{"Amt":"65","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"9","Ibu":"0","Id":"501159","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"10"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"9","Ibu":"0","Id":"499916","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"12"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"499227","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"14"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"9","Ibu":"0","Id":"497981","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"16"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"497982","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"18"}],"Yeasts":[{"Atten":"0.85","Id":"131560","IngId":"6375","Name":"Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"62433","IngId":"5785","Name":"Mash at 65C","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"75","Time":"10","Id":"62434","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"147855","Rank":"1","Text":"22 lts Mash water. Mash 1 hour at 65C then 10 mins at 75C"},{"Id":"147858","Rank":"2","Text":"Sparge with 12lts water. Then on to boil for 1 hour. Malto. Dex. added for last 10 mins"},{"Id":"147859","Rank":"3","Text":"Flame out, temp reduced then Hop stand at 75C for 10 mins"},{"Id":"147860","Rank":"4","Text":"24 lts collected - Yeast added at 18C Pure Brew added at the same time. SG 1.062"},{"Id":"148245","Rank":"5","Text":"Fermenting well after 36 hrs @20C"},{"Id":"147861","Rank":"6","Text":"After 3 days first dry hops added for 4 days. Temp up to 27C"},{"Id":"148704","Rank":"7","Text":"After 4 days temp up to 27C to end of fermentation."},{"Id":"147862","Rank":"8","Text":"10 days after brewing - Racked off yeast and 100gms dry hops added"},{"Id":"147864","Rank":"9","Text":"3 days later racked again and last 65 gms dry hops added. SG1.008"},{"Id":"147865","Rank":"10","Text":"After 24 hours put into cellar. After days then Cold Crashed for days"},{"Id":"147866","Rank":"11","Text":"Bottled on weeks after brewing. Batch primed with 55 gms Dex. SG 1.010"}]}