American IPA Recipe - Spoder Session IPA

Recipe Info

Recipe Image

Spoder Session IPA

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
70%
First brewed 6th October 2020. Yeast from a Polly brew starter.

This recipe was cloned from Against the Wall - IPA.

Fermentables

71% - Maris Otter Pale - UK
4.5
38
4
Mash
20% - Wheat Malt - DE
1.25
37
3
Mash
4% - Flaked Barley - US
0.25
32
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
2% - Maltodextrin - US
0.1
39
0
Late

Hops

Amarillo
20
Leaf
Boil
20 min(s)
9
9.7
Summit
30
Pellet
FlameOut
0 min(s)
17.5
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
65
Pellet
DryHop
3 day(s)
9
0.0
Amarillo
30
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
100
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
50
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 65C
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
22 lts Mash water. Mash 1 hour at 65C then 10 mins at 75C
2.
Sparge with 12lts water. Then on to boil for 1 hour. Malto. Dex. added for last 10 mins
3.
Flame out, temp reduced then Hop stand at 75C for 10 mins
4.
24 lts collected - Yeast added at 18C Pure Brew added at the same time. SG 1.062
5.
Fermenting well after 36 hrs @20C
6.
After 3 days first dry hops added for 4 days. Temp up to 27C
7.
After 4 days temp up to 27C to end of fermentation.
8.
10 days after brewing - Racked off yeast and 100gms dry hops added
9.
3 days later racked again and last 65 gms dry hops added. SG1.008
10.
After 24 hours put into cellar. After days then Cold Crashed for days
11.
Bottled on weeks after brewing. Batch primed with 55 gms Dex. SG 1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spoder Session IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 194 per 12oz Calories
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