American IPA Recipe - Against the Wall - IPA

Recipe Info

Recipe Image

Against the Wall - IPA

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
First made 26th July - London III yeast used from a Polly Starter

This recipe was cloned from Promises Promises Promises.

Fermentables

48% - Maris Otter Pale - UK
3
38
4
Mash
20% - Golden Promise - UK
1.25
37
4
Mash
20% - Wheat Malt - DE
1.25
37
2
Mash
12% - Flaked Oats - US
0.75
37
1
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
19.4
Mosaic
10
Leaf
Boil
60 min(s)
12.7
12.4
Amarillo
10
Pellet
Boil
10 min(s)
9
3.5
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
60
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
25
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
85
Pellet
DryHop
3 day(s)
12
0.0
Citra
25
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
50
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
40
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
40
Pellet
DryHop
8 day(s)
12
0.0
Sabro (HBC 438)
10
Pellet
DryHop
8 day(s)
14.8
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 lts Mash water. Step Mash 20 mins at 62C then 45 mins at 65C then 15 mins at 69C
2.
Then to 70C for 10 mins mash-out. Then up to 77C for sparging
3.
25gs of Mosaic hops washed during sparging
4.
Sparge with 12lts water. Then on to boil
5.
Flame out then Hop stand
6.
22 lts collected - Yeast added at 20C SG 1.056 Fermenting well after 24hrs.
7.
After 3days first dry hops added
8.
7 days after brewing - Racked off yeast and 1st dry hops (calculated at 14 gms per ltr)
9.
Second batch dry hops added as above SG 1.010
10.
Racked again and last 50 gms dry hops added and put into cellar.
11.
After 24 hours Cold Crashed for 5 days
12.
Bottled on 21st August, 3 weeks after brewing. Batch primed with 55 gms Dex. SG 1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Against the Wall - IPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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