German Pils Recipe - Pancada na Stella

Recipe Info

Recipe Image

Pancada na Stella

by on
All Grain
30.0002 Liter(s)
33.9998 Liter(s)
30 min
75%
Clone Stella Artois

Fermentables

89% - Pilsen - UK
5
36
1
Mash
7% - CaraMunich II - DE
0.375
34
46
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Saaz
50
Pellet
Boil
30 min(s)
3.8
13.3
Saaz
50
Pellet
Boil
12 min(s)
3.8
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
02 gramas - Sulfato de Cálcio
2.
01 grama - Sulfato de Magnésio
3.
2,3 gramas - Cloreto de Cálcio
4.
Whirfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pancada na Stella
German Pils
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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