American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
3.5
37
1
Mash
12% - Chocolate Malt - US
0.5
34
350
Mash
5% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
33.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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