bout de la table 2 Recipe

Recipe Info

Recipe Image

bout de la table 2

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Honey Malt - CA, Saaz Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.

Fermentables

39% - 2-Row - US
5.5
37
1
Mash
39% - Pale 2-Row - CA
5.5
36
1
Mash
21% - Honey Malt - CA
3
37
25
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
4.7
11.5
Citra
25
Pellet
Boil
30 min(s)
12
11.3
Citra
25
Pellet
Boil
10 min(s)
12
5.3

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
25
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70 min a 152 F
2.
mash out a 178 F 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bout de la table 2
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.4° SRM Color
  • 63% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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