Double IPA Recipe - La Mere Leduc

Recipe Info

Recipe Image

La Mere Leduc

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Dry Malt Extract - Pilsen - US, CaraBelge - DE, Crystal 45L - UK, Cascade Hops, Chinook Hops, Brewer's Gold Hops, Wyeast North American Lager 2272 Homebrew Yeast.

This recipe was cloned from La Mere Leduc.

Fermentables

17% - Maris Otter Pale - UK
5
38
3
Mash
71% - Pilsen - UK
20.9999
36
1
Mash
5% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
5% - CaraBelge - DE
1.4154
33
13
Mash
2% - Crystal 45L - UK
0.6305
34
45
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
16.4
Chinook
2
Leaf
Boil
60 min(s)
13
36.8
Brewer's Gold
2
Leaf
Boil
60 min(s)
7
19.8
Cascade
2.5
Leaf
Boil
15 min(s)
5.8
10.2
Chinook
2.5
Leaf
Boil
15 min(s)
13
22.8
Brewer's Gold
2.5
Leaf
Boil
15 min(s)
7
12.3
Cascade
2.5
Leaf
Boil
5 min(s)
5.8
4.1
Chinook
2.5
Leaf
Boil
5 min(s)
13
9.2
Brewer's Gold
2.5
Leaf
Boil
5 min(s)
7
4.9

Yeast

Wyeast North American Lager 2272
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Mere Leduc
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 136.5 IBU (tinseth) Bitterness
  • 1.89 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 247 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.019
IBU 0
120
IBU: 60-120 / Your IBU: 136
SRM 0
40
SRM: 6-14 / Your SRM: 6.6
ABV 0
14
ABV: 7.5-10 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.89

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