Belgian Blond Ale Recipe - Chids Blond Ale

Recipe Info

Recipe Image

Chids Blond Ale

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Belgian Aromatic - BE, Vienna - DE, Pale Ale - BE, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

5% - Caramel Pils - BE
0.3
35
2
Mash
5% - Belgian Aromatic - BE
0.3
37
32
Mash
8% - Vienna - DE
0.5
37
4
Mash
82% - Pale Ale - BE
5
38
3
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
8.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chids Blond Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.0° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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