Kölsch Recipe - Kokanee Kolsch

Recipe Info

Recipe Image

Kokanee Kolsch

by on
All Grain
115 Gallon(s)
125 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, White Wheat - US, Rice Hulls - US, Hallertau Hops, Mandarina Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

59% - Pilsner - BE
120
36
2
Mash
27% - Vienna - US
55
36
4
Mash
12% - White Wheat - US
25
40
2
Mash
2% - Rice Hulls - US
5
0
0
Mash

Hops

Hallertau
8
Pellet
Boil
60 min(s)
4.5
6.1
Mandarina
8
Pellet
Boil
60 min(s)
8
10.8
Mandarina
16
Pellet
Boil
30 min(s)
8
16.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kokanee Kolsch
Kölsch
  • 115.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 33
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.70

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