American IPA Recipe - Light and Hazy IPA - Gluten Reduced
American IPA
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Light and Hazy IPA - Gluten Reduced
by ResseBrew on 9/29/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Vienna - US, Flaked Wheat - US, Simcoe Hops, Amarillo Hops, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.
8% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Light and Hazy IPA - Gluten Reduced
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
73.9 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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