American Pale Ale Recipe - Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
70 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Magnum Hops, Perle Hops, Cascade Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast, Irish Moss.

This recipe was cloned from Mountain man-Sierra Nevada Pale Ale Clone.

Fermentables

92% - 2-Row - US
4.4231
37
1
Mash
8% - Crystal 60L - CA
0.3846
34
60
Mash

Hops

Magnum
0.1923
Pellet
Boil
60 min(s)
12
16.5
Perle
0.1923
Pellet
Boil
30 min(s)
8.3
8.8
Cascade
0.3846
Pellet
Boil
10 min(s)
5.8
5.8
Cascade
0.7692
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.7692
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast Leuven Pale Ale 3538
76%

Other Stuff

Irish Moss
0.3846
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rest at 153
2.
Mash out at 163
3.
Sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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