Sweet Stout Recipe - MBS White Chocolate Stout Extract Kit

Recipe Info

Recipe Image

MBS White Chocolate Stout Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs (Chocolate), Vanilla Extract.

Fermentables

43% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
43% - Dry Malt Extract - Dark - US
3
44
18
Extract
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Cascade
2
Pellet
Boil
20 min(s)
5.8
25.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cacao Nibs (Chocolate)
4
oz
Mash
Vanilla Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Cacao Nibs during last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS White Chocolate Stout Extract Kit
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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