American Lager Recipe - Framily Light No 6

Recipe Info

Recipe Image

Framily Light No 6

by on
All Grain
4.75 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Bootleg Biology - Oslo Kveik Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend, DAP.

Fermentables

62% - Pilsner - DE
4
38
1
Mash
23% - Flaked Corn - US
1.5
37
1
Mash
15% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertauer Mittelfrüh
0.44
Pellet
FirstWort
60 min(s)
4.3
8.1

Yeast

Bootleg Biology - Oslo Kveik
86%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
DAP
3
tsp
Boil

Mash Steps

Beta Rest
Direct Heat
148
60 min
Alpha Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
174
15 min

Special Instructions

1.
Pitch at 100F. Ferment at room temp under 15 psi. Will stay at about 85F during active fermentation. 7 days.
2.
Cold crash to 33F for 4 days. Transfer to bright tank.
3.
Lager for 4 weeks. Enjoy!

Tasting Notes (0)

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Recipe Facts

Framily Light No 6
American Lager
  • 4.75 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 138 per 12oz Calories
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