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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - DE
    23% - Flaked Corn - US
    15% - Corn Sugar (Dextrose) - US
    6.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    8.1
    0.44 oz g total hops

    Yeast

    Bootleg Biology - Oslo Kveik

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend
    DAP

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Framily Light No 6
    American Lager
    • 4.75 Gallons Liters Batch Size
    • 5.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.006 FG
    • 8.1 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 1.6° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

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