Knott’s Fresh Hop IPA Recipe

Recipe Info

Recipe Image

Knott’s Fresh Hop IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
73%
Fresh Hops include a mixture of Mt. Hood, Cascade, Nugget and Willamette.

Fermentables

85% - 2-Row - US
22
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

Mixture of Mt Hood, Cascade, Nugget and Willamette
4
Leaf
Boil
60 min(s)
8
43.8
Mixture of Mt Hood, Cascade, Nugget and Willamette
2
Leaf
Boil
15 min(s)
8
10.9
Mixture of Mt Hood, Cascade, Nugget and Willamette
2
Leaf
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SassMan-Brew

Tasted on 2/4/2021 by SassMan-Brew

Notes:

Only used fresh hops grown by a friend. The hops aren't usually used for bittering. It was worth the experiment but tasted mostly like herbs and spice.

Recipe Facts

Knott’s Fresh Hop IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.008 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.4° SRM Color
  • 73% Efficiency
  • 8.8% ABV Alcohol
  • 255 per 12oz Calories
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