Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Flaked Corn - US, Cluster Hops, Simcoe Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

81% - Pale Ale - BE
5
38
3
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash
16% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
15
Pellet
Boil
60 min(s)
7
10.2
Simcoe
25
Pellet
Boil
10 min(s)
13
11.5
Amarillo
50
Pellet
Boil
5 min(s)
9
8.8
Amarillo
50
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safbrew Abbaye
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
63
50 min
3 Step
Decoction
73
15 min
Step 2
Decoction
68
25 min
Mach-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale
Saison
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 211 per 12oz Calories
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