Gronn sjo Recipe

Recipe Info

Recipe Image

Gronn sjo

by on
All Grain
50 Liter(s)
63 Liter(s)
60 min
90%
Meskevann = 40L Skyllevann = 35L Totalt = 75L Pre-boil = 64L (11L i mesk) Kok i 60 minutter. T?rrhumle etter 7 dager, 100g.

Fermentables

85% - Pale Ale - DE
9
39
2
Mash
4% - Carapils - DE
0.4
33
2
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash
4% - Crystal 60L - UK
0.4
34
60
Mash
4% - Wheat - UK
0.4
37
2
Mash

Hops

Citra
75
Pellet
Boil
60 min(s)
12.4
42.7
Citra
75
Pellet
Boil
10 min(s)
12.4
15.5
Citra
150
Pellet
Boil
0 min(s)
12
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
4
g
Mash
Kalsiumsulfat
16
g
Mash
Natron
4
g
Mash
Kalsiumsulfat
14
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gronn sjo
  • 50.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.6° SRM Color
  • 90% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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