PFIBA Recipe

Recipe Info

Recipe Image

PFIBA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, Munich Light - CA, Crystal Rye - UK, Caramel/Crystal 60 - US, Carapils - DE, Chinook Hops, Neo1 Hops, Rakau Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

87% - 2-Row - US
15
37
1
Mash
3% - Special Roast - US
0.5
33
50
Mash
3% - Munich Light - CA
0.5
34
10
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Carapils - DE
0.25
33
2
Mash

Hops

Chinook
1.5
Leaf
Boil
60 min(s)
13
50.5
Neo1
0.2
Leaf
Boil
90 min(s)
8
4.4
Rakau
1
Leaf
Boil
30 min(s)
12
23.9
Neo1
1
Leaf
Boil
15 min(s)
8
10.3
Neo1
1
Pellet
Boil
5 min(s)
8
4.5

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PFIBA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 93.7 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 13.4° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 286 per 12oz Calories
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