Irish Red Ale Recipe - Hoppy Red
Irish Red Ale
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Hoppy Red
by Brewer 122113 on 9/25/2020
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - CA, CaraRed - DE, Roasted Barley - US, Centennial Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
79% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
68.0 IBU (tinseth)
Bitterness
-
1.43
BG:GU
-
12.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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