Irish Red Ale Recipe - IRA Lager - 09-03-2024

Recipe Info

Recipe Image

IRA Lager - 09-03-2024

by on
All Grain
36 Liter(s)
24 Liter(s)
30 min
79%
Esquentar a agua ate 79 graus e colocar os maltes na caixa pra chegar em 68 graus. 09/03 - 19:43 - 68 graus 10/03 - 10:00 - 60 graus 21.2 brix antes de lavar 1088 17 brix pre fervura 1070 OG 28 litros 16 brix - 1065 Barril riscado 14 brix - 1057 Barril 13 - 1053 16/03 Barril 8.6 - 1022 17/03 Barril 7.2 - 1013 Barril normal 7 brix - 1012 - 5.3 alcool Barril riscado 7 brix - 1012 - 6.2 alcool Carbonatacao 4 min 2.5 bar 3 graus Estabilizou em 0.7 bar Aumentar na proxima para 3 bar por 4 min Aumentar o malte red e diminuir o pilsen pra ficar mais vermelha

This recipe was cloned from IRA - Bio4 030 London Ale - 30 Min Fervura.

Fermentables

62% - Pilsner - US
5
34
1
Mash
12% - CaraRed - DE
1
35
20
Mash
25% - Munich - Light 10L - US
2
35
10
Mash

Hops

Magnum
30
Pellet
Boil
35 min(s)
12
21.0

Yeast

Levtek German Lager II
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRA Lager - 09-03-2024
Irish Red Ale
  • 36.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.5° SRM Color
  • 79% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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