American Porter Recipe - 9.26 16D

Recipe Info

Recipe Image

9.26 16D

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Black Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Munich Dark - DE, Vienna - DE, Flaked Oats - US, Melanoidin Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee powder, Cocoa powder.

Fermentables

40% - Pilsner - DE
3
38
1
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
1% - Black Malt - UK
0.1
28
500
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
13% - Munich Dark - DE
1
37
15
Mash
13% - Vienna - DE
1
37
4
Mash
13% - Flaked Oats - US
1
37
1
Mash
13% - Melanoidin Malt - US
1
37
20
Mash

Hops

Chinook
60
Pellet
Boil
60 min(s)
13
75.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee powder
20
each
Boil
Cocoa powder
50
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10/21fg1.014 blueberry 30 beery 30. In keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9.26 16D
American Porter
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 75.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 29.7° SRM Color
  • 68% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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