Dunkles Weissbier Recipe - Dunkelweizen
Dunkles Weissbier
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Dunkelweizen
by JoeV on 9/24/2020
All Grain
1 Gallon(s)
2.7 Gallon(s)
90 min
70%
OG=1.044-1.056
FG=1.010-1.014
Weyerman German Dark Munich
Briess Caramel 80L
Weyerman Carawheat Malt
Weyerman German Pale Wheat Malt
10% - Caramel Wheat Malt - DE
10% - Caramel/Crystal 80 - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunkelweizen
Dunkles Weissbier
-
1.00
Gallons
Liters
Batch Size
-
2.70
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.010
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
16.7° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
168 per 12oz
Calories
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Dunkles Weissbier
OG: 1.044-1.056 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.010 IBU: 10-18 / Your IBU: 13 SRM: 14-23 / Your SRM: 16.7 ABV: 4.3-5.6 / Your ABV: 5.3 BG:GU: 0.18-0.41 / Your BG:GU: 0.25
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